My husband is from the region of Auvergne. We both love cheese, in particular "Blue cheese". I have to say we both have our favorite blue cheeses. I enjoy milder creamier blue cheeses, while my husband loves strong more bitter blue cheeses. I love "Bleu d'Auvergne", "Fourme d'Ambert" and for a coarse blue cheese, "Société Roquefort". My husband particularly enjoys "Gabriel Coulet Roquefort", Société Roquefort". About two years ago, as we were traveling to visit our families in France, we visited the Roquefort caves, what a savory treat.
I thought I would make a special savory treat in honor of our love of blue cheese: Roquefort popovers.
Ingredients:
1 cup flour
pepper to your taste (I like coarse black and red pepper, while others may prefer white pepper)
1 1/4 cup milk
1 Tbsp butter
2 eggs
Roquefort crumbles
Mix the pepper and flour. In a separate bowl, mix the eggs and milk, then melted butter. Add to dry ingredients. Pour liquid like batter into your popover pan then add your Roquefort crumbles. Bake at 350 Fahrenheit degrees for 15-20 minutes.
Bon appétit!
